Description
Montanov 68 Mb is a non-ionic O/W emulsifier based on alkylpolyglucosides. It makes rich spreadable emulsions and uses liquid crystal technology, producing lamellar layers which mimic the lipid layers of the skin. With moisturising properties of its own, Montanov 68 Mb reduces trans epidermal water loss in the skin, making for an exceptional emulsion.
Product Supply Notice:Please be aware that due to a recent global shortage this product is expecting a resupply near the end of September (earliest).
Try our exclusive sample size of Montanov 68 MB - perfect for product testing!
Montanov 68 MB is a non-ionic O/W emulsifier based on alkyl polyglucosides. It makes rich spreadable emulsions and uses liquid crystal technology, producing lamellar layers which mimic the lipid layers of the skin.
With moisturising properties of its own, Montanov 68 MB reduces trans epidermal water loss in the skin, making for an exceptional emulsion.
Read about how we experimented with this emulsifier here: Playing With Montanov 68 MB
Size: 10g
USES & BENEFITS
Ecocert, COSMOS and Natrue approved
Mass Balance and RSPO certified
Makes light but rich, easy to spread milks, creams, lotions and butters
Reduced transepidermal water loss (TEWL)
Moisturising properties
Promotes liquid crystal lamellar layers which mimic the lipid bilayers of the cellular membrane
Non-ionic
Self emulsifying
Non comedogenic
Also known as Vegetal, Sugarmulse or Emulgade
HOW TO USE
Recommended usage rate: 2-8%
Montanov 68 MB works best with a 25% oil phase, but can be used with as little as 10% oil.
Melt with the other oil phase ingredients to 75 degrees C, then add the heated water phase into the heated oil phase and emulsify with high shear (eg. a stick blender) for 1-2 minutes. Reduce speed and stir by hand once emulsion forms. Add preservative to cool down phase.
INGREDIENTS
Cetearyl Alcohol & Cetearyl Glucoside
Pellet form
pH: 6.6, and works within a pH range of 3-10
Melting point: 60-65 degrees C
Non-ionic
HLB: 10
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